Traditional cooked base for sauces in restaurant quality
Bones are roasted by hand with vegetables and herbs, then infused with poultry stock and continued to simmer.
This handmade basic sauce is naturally produced and free of flavors and additives that enhance the taste.
Opportunities for use:
The ready-to-serve poultry jus is ideal for the quick and easy preparation of dark sauces. It can be individually flavored by adding butter and green pepper, for example.
Ingredients:Poultry stock (water, soup chicken*, onions*, sea salt), white wine* (contains SULFIT), tomato paste*, onions*, CELLERY*, carrots*, starch, canola oil*, spices*, raw cane sugar*.
*= From controlled organic production.
Nutritional values:
| Nutritional values for je 100 ml |
| Energy |
46kJ / 11 kcal |
| Fat |
0,3 g |
| - o.w. saturates |
0,1 g |
| Carbohydrate |
1,3 g |
| - of which sugar |
0,3 g |
| Protein |
0,6 g |
| Salt |
0,80 g |
|
