As a sauce base, the stock made from wild game bones is gently simmered for two days and then refined with cream to create a rich, velvety game sauce. The roast slices are cut from the venison leg and slowly braised in the sauce.
Game stock (water, venison, venison bones, onions, iodized table salt [table salt, potassium iodate], spices); venison (31%), cream (7%), red wine (contains sulfites), modified waxy corn starch, rapeseed oil, tomato paste, wine vinegar (contains sulfites), thickeners: guar gum and xanthan gum; spices, beef extract, lemon juice.
Allergen information:
Contains lactose and sulfites.
Nutritional information per 100 ml:
| Energy |
559 kJ / 133 kcal |
| Fat |
5.7 g |
| of which saturated fatty acids |
2.0 g |
| Carbohydrates |
2.3 g |
| of which sugars |
1.2 g |
| Protein |
17 g |
| Salt |
0.60 g |
Unfortunately there are no reviews yet. Be the first who rates this product.
You must be logged in to submit a review. Login
.jpg "Venison Roast in Cream Sauce 320 g")
.jpg "Preview: Venison Roast in Cream Sauce 320 g")
.jpg "Venison Roast in Cream Sauce 320 g")
.jpg "Preview: Gravy for Dumplings 380 ml")
.jpg "Preview: Gravy for Dumplings 380 ml")
.jpg "Preview: Gravy for Dumplings 380 ml")
.jpg "Preview: Gravy for Dumplings 380 ml")