For almost every true Franconian, young or old, potato dumplings with sauce is not just a favorite dish—it’s the very essence of home and tavern culture. The rich sauce, made from beef bone broth simmered for over 20 hours, is the perfect finishing touch to the Franconian dumpling—even when served in slices.
Beef bone broth (water, beef bones, iodized table salt [table salt, potassium iodate], spices); onions, carrots, celery, tomato paste, beef extract, natural flavor, sugar, iodized table salt (table salt, potassium iodate), apple extract, thickening agents: guar gum and xanthan; rapeseed oil, spices, spice extract.
Allergen information:
Contains celery.
Nutritional information per 100 ml:
| Energy |
112 kJ / 27 kcal |
| Fat |
< 0.5 g |
| of which saturated fatty acids |
< 0.1 g |
| Carbohydrates |
3.3 g |
| of which sugars |
2.5 g |
| Protein |
1.6 g |
| Salt |
0.89 g |
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